Homemade Toss-in-Cake Recipe

Toss in order into Mixing Bowl

8 ozs Self Raising Flour
4 ozs Castor Sugar
12 ozs Mixed Fruit
2 Eggs Not Beaten
4 ozs Melted Margarine
3/4 cup Milk
Pinch of Salt (Vanilla or Almond Essence if required

Beat together all ingrediants for several minutes turn into tin and bake in oven (Reg 2) for two hours